News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Kuwait: 21% of fruit & vegetables contaminated with pesticides
• Ancient Nutrition gets $103m investment
• Fruit cider launched
• Edible insect industry buoyant after EFSA declares locusts safe to eat
• Win for veggie and vegan burgers, but plant-based dairy loses out
• Could alternative sourcing be the future of CBD?
• Ciguatera in Europe project granted follow-up
• WHO recommends mandatory regulation of junk food marketing to protect children from HFSS products
• FDA evaluation of infant formula shows lack of urgency, mishandling of situation
• Immigrants face higher risks for poisoning from foraging wild foods

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