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Latest10

• New $3.7m lab aims to create climate-resilient crops
• Clinical trial offers new approach to managing severe food allergies in children
• What is Britain’s cheapest supermarket?
• Scientists develop new method to detect fake alcoholic spirits
• How are consumers adapting their food spending?
• Recall Roundup: Spotlight on pathogens
• Aldi’s partnership with Too Good To Go saves shoppers over £7 million
• Researchers advocate for detection technology over best-before dates
• US reservoirs hold 7.7 billion pounds of fish, study finds
• Nespresso donates £1 million to support homelessness relief

Top10

• Finless Foods introduces new plant-based tuna offering for poke and spicy rolls
• Former public health official says numerous government failures were behind hospitals’ Listeria outb
• Fresh produce industry never likes testing such as that now imposed by Canada
• PLT achieves carbon neutral certification
• Tee Yih Jia Food (TYJ) Manufacturing recalls a number of products because of undeclared milk
• Romania: Potato prices expected to rise by 50%
• European shortage of iceberg lettuce causes sky-high prices
• Leafy greens, ground beef among top FMI 2019 food safety initiatives
• Palsgaard buys majority share of Brazilian company
• Ebro Foods to divest dry pasta brand Ronzoni to 8th Avenue Foods

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