| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Not provided |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Australasia，Asia，Middle East，Africa |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
The Green Tea Extract has many functional phytonutrients, such as polyphenols, catechin, EGCG, etc. Tea polyphenols have strong antioxidant effects, their antioxidant capacity is 4-6 times that of synthetic antioxidants BHT and BHA, 6-7 times that of VE, 5-10 times that of VC, and the dosage is less: 0.01 -0.03% can work without the potential toxic and side effects of the compound; catechin has a protective effect on the pigments and vitamins in the food, so that the food can maintain the original color and nutritional level for a long time, which can effectively prevent the Corruption of food and edible oils, and can eliminate odors.
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