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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Food recalls during the COVID Quarter came with ‘glaring food safety headlines’
• UK rolls out new policies to boost transparency and fair pay for dairy farmers
• Lactalis nets €45M in boost for dairy production, Firmenich scores high for sustainability
• FiE 2022 start-up challenge: Edible food coatings, sustainable vanilla, microalgae proteins and upcy
• J.J. Corry Irish Whiskey Releases The Chosen - A 27-Year-Old Single Cask, Single Malt Irish Whiskey
• E. coli O157:H7 in ravioli spurs FSIS to issue public health alert
• FSA research reveals the scale of risky food safety behaviors
• Retail industry growth boosts the chocolate processing equipment market
• Should we drink coffee? The pros and cons
• Iced coffee gaining ground

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