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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Mondelēz stockpiling ingredients in case of a no-deal Brexit
• Reduce, reuse and treat: Clean water tech targets F&B’s wastewater challenges
• Salmonella outbreak traced to cantaloupe over in U.S.; investigation ongoing in Canada
• New opportunities for aseptic bottle
• USDA names new FSIS Food Safety Fellows; special focus on Salmonella
• Canadian ingredient maker Comet Bio closes funding round
• FDA Commissioner Gottlieb to Quit
• Are brands ready for new USDA organic food rules?
• Jhalakathi lemon growers feel the pinch
• Campden to support FIIN

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