Traditional Chinese medicine fermentation agent

                                   
Introduction to Chinese medicine fermentation series products

Traditional Chinese medicine fermentation preparations are a type of new traditional Chinese medicine fermentation preparations with Chinese medicinal materials and probiotics as core ingredients, specially developed for chronic diseases such as diabetes, cardiovascular,tumor,gastrointestinal and sub-healthy people. The series of products practice the essence of traditional Chinese medicine of "preventing diseases before they occur and preventing diseases from changing after they occur", relying on the concept of "macro-dialectics and micro-intervention", and using the exclusive microecological liquid-solid combined breeding process. It has the three major advantages of "safety, efficiency and greenness", and has won domestic and foreign patents, and is deeply recognized by customers and consumers across the country.

Core functions and principles

The product is centered on the traditional Chinese medicine principle of "regulating the balance of yin and yang", and follows the innovative theory of "Micro-ization of Traditional Chinese Medicine" of "replenishing Qi first, harmonizing the five internal organs, replenishing the six bowels, and using bacteria and medicine together". It can give play to the synergistic effect of probiotics and active ingredients of traditional Chinese medicine,repair the damaged functions of the body from a microscopic level, regulate the body's microecological balance,and activate the body's innate self-healing ability, thereby maximizing the body's immunity and achieving natural recovery from disease and health maintenance.

Unique advantages and features

The traditional Chinese medicine fermentation preparation produced by the unique process has three outstanding advantages:

One、Safe. Use probiotics to ferment Chinese medicinal materials that are both medicinal and edible;

Two、Green.Different from other physical and chemical synthesis methods, the active ingredients are naturally extracted and biotransformed during the growth and metabolism of probiotics;

Three、    High efficiency.During the fermentation process, probiotics convert large-molecule active ingredients into small molecules, making them easier for the human body to absorb. At the same time, they decompose toxicity and remove heavy metal residues, improving quality and efficiency.