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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Thai farmers sell fruits through Belt & Road
• US organic garlic supplies healthy for this time of year
• Plant-based product sales increase by 230 percent
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• Get your brand out there with custom printed tape
• “Lighter formulation”: Fiber thrives amid fat, sugar and salt reduction strategies
• Officials probe rise in GBS infections in Singapore
• Layn releases clean label botanical solutions for natural preservation
• Cargill buys US meat processing plants amid rising case-ready beef and pork demand
• Tyson Foods enters insect protein industry with Protix black soldier fly investment

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