News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• UK regulator cracks down on FMCG industry greenwashing with Unilever under the microscope
• HACCP Principles: No. 2 identify critical control points
• Cutting cream cheese-making process from 20 hours to 30 minutes
• Rise in vegetable prices due to normal seasonal fluctuations
• DTN Closing Grain Comments – Corn and Soybeans Continue Firm Awaiting China Action, Wheat Sags
• Targeted food ads promote unhealthy products to black and Hispanic youth
• Blackberry warning remains in place as outbreak declared over
• Merit nets organic certification for plant-based ingredient targeting beverages, protein bars and al
• United States Green Cedar Ackawi Cheese Recalled for Possible Listeria
• Interko launches smart, turn-key ripening room

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