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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Multi-sensory experiences: “Texture is pushing the boundaries of indulgence,” says Agrana Fruit
• Consumer tests reveal toxic chemicals in non-plastic disposable tableware, EU targets “overdue” refo
• HOCHDORF to discontinue wheat germ production at headquarters
• Shellfish biotoxin alert – Pelorus Sound and the Hawke's Bay/Gisborne region
• Utz Brands to acquire HK Anderson’s assets to enter filled pretzels segment
• Ukraine war, shortages, and rising prices affecting consumer food behaviour, survey finds
• Deals last week: T Marzetti, La Coop federee, Heilongjiang Feihe
• New Culture gets investment from Kraft Heinz backed fund
• Livekindly launches after receiving $200m in funding round
• Exploring Plant-Based Omega-3 Sources

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