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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• UC Davis to advance cultured meat scalability with US$3.5m grant
• Imagindairy receives self-affirmed GRAS status for animal-free protein
• Looking beyond traditional fiber – innovation and consumer attitudes
• US: Kwik Trip and Del Monte want lawsuit dismissed
• Innovation in the dehydrated vegetables market enables growth
• Low-carbon beef is an oxymoron that some say should not be used in labeling
• UK: Tesco launch new prepared lines as part of fruit and veg aisle makeover
• The British Meat Processors Association calls for a shelf life extension for fresh meat
• Buhler and Microsoft commit to improving availability of safe and healthy food
• Raising the flavor stakes: AAK’s cocoa butter substitute boosts sensory attributes in confectionery

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