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Latest10

• How Food Businesses Can Become Recall-Ready
• How to Unlock Change in a Manufacturing Environment
• Adapting to Disruption: Why Agility is Non-Negotiable in Today’s Food and Beverage Supply Chains
• Colorado raw milk bill laid over to next year
• Recalls down but still more than 2,000 in France for 2023
• Officials find contaminated food played role in Guillain-Barré outbreak
• WSU researchers expose ‘bacterial vampirism’ in some foodborne pathogens
• Juewei meat and vegetable products recalled in Canada because of Listeria contamination
• USDA declares that Salmonella is an adulterant in some chicken products
• Fatal Listeria outbreak linked to smoked salmon

Top10

• Ardent Mills expands grains capabilities at Colorado mill in response to specialty demand
• All ‘Berkley & Jensen’ pig ear treats sold at BJ’s Wholesale Clubs recalled
• BSE case reported in Aberdeenshire
• Walmart to open US beef facility as Biden administration targets local supply chain transparency
• CORE outbreak investigation table provides details about ongoing work
• When lettuce becomes unhealthy, it’s time to rethink food safety in the U.S.
• FSAI announces new DNA scanning tool
• CDC declares Salmonella outbreak over; continues warning about ground beef
• The perfect pizza experience? AAK develops flaked fats to enhance crust quality, taste and texture
• Firms fined in Singapore for breaching food safety rules

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