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Latest10

• New $3.7m lab aims to create climate-resilient crops
• Clinical trial offers new approach to managing severe food allergies in children
• What is Britain’s cheapest supermarket?
• Scientists develop new method to detect fake alcoholic spirits
• How are consumers adapting their food spending?
• Recall Roundup: Spotlight on pathogens
• Aldi’s partnership with Too Good To Go saves shoppers over £7 million
• Researchers advocate for detection technology over best-before dates
• US reservoirs hold 7.7 billion pounds of fish, study finds
• Nespresso donates £1 million to support homelessness relief

Top10

• Keeping salt reduction on the agenda: Reduced sodium solutions in high demand for NPD
• Toasted coconut bar
• Symrise and Shan Foods unite to unlock Pakistani flavors
• Fruits and veg contribute to 18% of e-tailer bigbasket’s overall sales
• ACI completes landmark CBD study
• Prota, Chr. Hansen partner on peanut allergy
• FDA unveils national infant formula market strategy
• 'Mad cow disease' found on Scottish farm
• Assorted dried fruit recalled for undeclared sulfites
• First European Food Safety Forum planned; UKAFP holds annual meeting

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