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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Coca-Cola slashes workforce by 2,200 amid COVID-19 strains
• Gov urged to boost self-sufficiency of British food
• “Too many questions unanswered”: EU farmers worried about revision of GIs system
• USDA starts formal rulemaking process for RFID ear tags
• FDA Unveils Safety Plan for Greens
• Unlikely that child labor at JBS went un-noticed by world’s largest meat company
• Poultry line speed waivers possible if producers meet new criteria
• Double the chocolate
• Vegetarian-friendly Mythocondro registered as European Novel Food
• Plant-based dairy alternatives segment embraces “rapid change,” says Symrise

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