News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• GMA and FMI adopt standard wording to reduce consumer confusion on product date labels
• 11 years of work becomes baseline for Washington Public Health Laboratories
• M&As this week: Marine Harvest, Ingredion, Natural American Foods
• New research leads to calls for UK’s 10-day rule on fresh chilled meat to be reassessed
• Barry Callebaut expands Ruby chocolate line with new chip to enhance bakery and snacks
• 1 in 4 UK Dairy Farmers to Benefit $37.7 Million Windfall from Arla
• Aubrey Plaza’s mocking “wood milk” ad sparks furor as USDA receives complaint
• Wendy's announces responsibility, sustainability progress
• Indian spiced condiments brand secures listing with Ocado
• Commitment to more sustainable banana production

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