News

Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• Spain: Tomato exports have been falling for four years
• Food Prices Increased 0.2% in November: CPI Report
• Report reveals a record US$1.7B investment in alternative proteins in first half of 2022
• Public meeting set on USDA’s plan to propose considerations to control Salmonella in Chicken
• Land O'Lakes acquires Vermont Creamery in US
• Calavo Growers in the US to acquire Simply Fresh Fruit
• The Dairy Council welcomes new study on dairy and heart disease
• Coronavirus: Poultry destroyed in Hubei due to transport restrictions
• Faux Seafood Company Wades Into Frozen Aisle
• Vibrio infection linked to mussel illnesses in New Zealand

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