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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• More peaches implicated in Salmonella Enteritidis outbreak
• Arla introduces high protein biscuit concept
• Dutch Valley recalls snack mix because of Salmonella fears
• Colouring Food With Food
• Curcumin sales follow science
• Future food: Transforming carbon dioxide into protein without using land, water or fertilizer
• Tanduay, the World's Top Selling Rum, Makes Its Debut in Wisconsin
• General Mills introduces mini-sized versions of three cereals
• A Heat-Seeking Solution to Looming Food Traceability Laws
• Dozens sick after eating raw oysters; Hog Island Oysters subject to recall

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