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Latest10

• New $3.7m lab aims to create climate-resilient crops
• Clinical trial offers new approach to managing severe food allergies in children
• What is Britain’s cheapest supermarket?
• Scientists develop new method to detect fake alcoholic spirits
• How are consumers adapting their food spending?
• Recall Roundup: Spotlight on pathogens
• Aldi’s partnership with Too Good To Go saves shoppers over £7 million
• Researchers advocate for detection technology over best-before dates
• US reservoirs hold 7.7 billion pounds of fish, study finds
• Nespresso donates £1 million to support homelessness relief

Top10

• Questions and controversies over role of Mexican papayas in rare outbreak strain
• Studies highlight Brucella outbreaks linked to raw milk
• Frank Yiannas, FDA’s Top Food Safety Official, Resigns, Citing Structural Problems
• Blue Pacific Flavors expands research and development laboratory in US
• Swedish ice cream maker snags $30 million, partners with Perfect Day
• Safeguarding Brands With Meat And Poultry Coding
• Senate might not buy King’s amendment to open all states to all American farm products
• Balanced diets, greener agriculture and cutting waste critical to combating climate crisis
• Beyond The Headlines: Subway sandwich chain sells to Roark Capital, Asia vertical farm boost
• Aspartame “possibly carcinogenic to humans”, confirms WHO

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