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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• SweeGen opens four new food and beverage application centres
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• Volatility and inflation the new normal, experts flag years of uncertainty ahead
• Corn Sharply Lower Off Crop Report
• FDA Warns Consumers About Adverse Events Associated with Limbrel, a Dietary Supplement
• Impossible Foods colouring gets FDA green light
• DSM to help digitize Nigerian fortified food transparency in NGO collaboration
• Lionel Hitchen eyes flavor journey to the future with AI-inspired tastes
• Enough Food leads EU consortium to scale “largest non-animal protein factory of the decade”
• Supercharged foods and beverages for athletes

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