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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Japanese desserts
• Greenyard Fresh Germany sells Freiburg location
• Raisio to expand production facility with €45m investment
• Price Hikes Breaking Down F&B Brand Loyalty
• Kasih Food and Tetra Pak respond to millennials’ demand for hummus
• European organic sector pushes back at “unfit” eco-labeling proposals
• Immune health market booming
• Catalent expands beauty and plant-based consumer health softgel capabilities in Canada and Brazil
• Cargill’s Cocoa Initiative Set to Improve the Lives of Children
• Christmas confectionery trends: Festive flavors, dairy-free and reimagined classics

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