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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Hi & Fi Asia-China graces new stage in Shanghai
• Filled polyolefin film for dairy products
• Lödige offers hygienic processing of moisture-sensitive powder batter mixes
• The Many, Significant Benefits of HOCI for Preventing Food Safety Breaches
• Oriental Tongxiang International contributes to the health initiative around the world
• Fast-breaks during pre-trial period leave a lot to follow in Kruse case
• CDC warns against pre-cut melon and tahini used in hummus
• Resident Salmonella in Food Plant Sparks Warning Regarding Cereal Production
• Professor sees huge potential in Nigerian mushroom farming
• I’ll take my mussels with a side of microplastic

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