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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Poultry recalls in Europe are high in Q3, says Stericycle
• Pasta filata solution
• Nestlé’s road to zero emissions by 2050 tackles emissions-intensive dairy and beef
• Lychee season looks promising
• Ukraine exported record volume of frozen strawberries
• DuPont Nutrition & Health relocates site in response to rising demand
• International Taste Solutions introduces solution to enhance buttery and creamy flavors for plant-ba
• Symrise opens food ingredients production facility in the US
• Europe ready for food safety impact of no deal Brexit
• Nestlé "encouraged" by first half results

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