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Latest10

• How Food Businesses Can Become Recall-Ready
• How to Unlock Change in a Manufacturing Environment
• Adapting to Disruption: Why Agility is Non-Negotiable in Today’s Food and Beverage Supply Chains
• Colorado raw milk bill laid over to next year
• Recalls down but still more than 2,000 in France for 2023
• Officials find contaminated food played role in Guillain-Barré outbreak
• WSU researchers expose ‘bacterial vampirism’ in some foodborne pathogens
• Juewei meat and vegetable products recalled in Canada because of Listeria contamination
• USDA declares that Salmonella is an adulterant in some chicken products
• Fatal Listeria outbreak linked to smoked salmon

Top10

• Eight-month jail sentence handed to UK fish seller
• Processing error blamed for small chicken jerky recall in Tennessee
• Comet Bio CEO flags prebiotic fiber investment as creating “positive momentum” for growth
• Eatable Adventures spearheads €50M fund for food and agriculture tech start-ups
• 5 beloved plant-based centerpieces for a meatless holiday
• Infant formula shortage impacted health of US babies, study finds
• Mettler-Toledo’s ProdX meets latest industry regulations
• Supermarket launches UK’s first tubeless kitchen foil
• EEC recommends boosting trade of fruit and berries in member states
• Fatal Spanish Salmonella outbreak under investigation

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