News

Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• FDA investigating new outbreaks of E. coli and cyclospora infections
• AIDP Announces Exclusive Partnership with American River Nutrition
• Dutch agency probes extraintestinal infections and food link
• Agrana Fruit: “Seek control” trends in snacks amid increased at-home consumption
• EU Commission warns Romania and Czech Rep on food safety rules
• Japanese farmers now have to compete with New Zealand imports
• Banning horse exports for slaughter might take a ride on the Farm Bill or another big spending measu
• Better Juice, Citrosuco to collaborate on sugar reduction
• Polish growers find new markets with pumpkins
• Nestlé funds award to recognise African food pioneers

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