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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Online shopping growth drives demand for new adaptable warehousing
• High contaminant levels in oregano
• Finnish coffee brand Meira launches a bio-based sustainable cup
• Weekly Roundup: Azelis strengthens flavor and taste agreement with Mane, India poised to be plant-ba
• Over 100 countries agree to new Codex standards on garlic, oils, additives
• Raisio to expand production facility with €45m investment
• “World first” as Scottish whisky distillery links up with Belfast firm’s Blockchain platform
• More people infected in Salmonella outbreak traced to salami stick snacks
• Canadian market has room for exotic and non-traditional produce items
• Menusifu Raises $3 Million Series A to Leverage Restaurant Industry with Intelligent Management Tech

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