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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Accountability of environmental, social, and governance (ESG) issues should lie with senior executiv
• Colorado raw milk bill laid over to next year
• DSM launches canola protein ingredient for plant-based innovation after ten years of R&D
• Carlsberg Marston’s Brewing Company to sell Eagle Brewery
• Poland promises action to reassure UK on poultry meat safety
• Makers of ‘Hunker-Down’ Foods Thrive
• One-third of US chocolate products contain unsafe levels of heavy metals, study shows
• American Licorice Co. Buys Torie and Howard
• EFSA: Ochratoxin A in food likely poses health risk; licorice cited
• Smithfield Foods to launch plant-based meat products in US

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