News

Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• GEA delivers energy savings with award-winning continuous freezer control system
• Chocolate snacking: Almonds thrive amid premium, plant-based and texture trends
• “No longer sweet young things”: Boomers drive demand for sugar replacement, says Innova Market Insig
• Global mushroom market to increase by 9.2% by 2022
• New Salmonella outbreak identified with more than 30 patients; cause not yet found
• European Parliament dismisses Commission’s bill to curb pesticide use
• Wacker rebrands amino acids
• Food group 2 Sisters launches gender pay gap strategy
• Equinom to open US office
• Sweetener solutions: Industry talks sugar reduction trends, sweet innovations and government levies

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