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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Smart Conveyors Enable Gentle Handling And High Throughput In The Production Of Frozen Ready Meals
• IRVINS Salted Egg apologises after dead lizard found in packet of fish skin snack
• Salad recalled after testing finds E. coli contamination
• European food safety regulators record spike in year-on-year foodborne outbreaks
• DSM’s Immunity Report shows consumers willing to trade biological data for personalized supplements
• Chobani Goes Non-Greek, Yoplait Goes French
• Tate & Lyle supports sustainable cultivation in Mexico
• Sweet offering
• Nestlé to build $31.4m infant formula facility in Russia
• Pairwise and Tropic Biosciences leverage base editing technology to boost banana and coffee crops

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