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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Chobani Ups Hourly Wage to $15
• In 2015 97% of food in the EU met pesticide limits
• Ireland’s agri-food sector bolstered with €1B from EU Brexit fund
• UK: Onion harvest will be down by 25 per cent
• Calorie intake on the rise in the US and Europe
• Ground beef recalled for E. coli O157:H7
• FrieslandCampina sees flat revenues, increased profit
• FDA clears almost all food of detectable levels of PFAS in latest sampling test
• Consumer trust in plant-based products grows in Europe, survey reveals
• Global Pride Rattan Shoot in Brine Recalled For Sulfites

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