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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• BI Nutraceuticals strengthens Canada presence with Brenntag partnership
• Dollar Tree warned because of rodent infestation and conditions in distribution center
• Consumer Reports compiles a list of 10 ‘risky foods’ to watch out for
• Thirteen sickened with norovirus after eating at same restaurant
• A new window opens for the emerging lab-meat industry
• Gluten free bean to bar
• First ever genetic radiography of the wheat used to make pasta
• Could new research heat up the turmeric market?
• How did typhoon Mangkhut affect the fruit industry?
• Bits x Bites creates China Food Tech Hub

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