News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• General Mills commits to reduce pesticide use in supply chain
• FDA sends warnings to food firms over foreign import violations
• Beyond The Headlines: Barry Callebaut and Mars Wrigley renew chocolate deal, Post Holdings to acquir
• ‘Every $1 invested in food waste policies brings $14 in return’ – FAO Director General
• Scientists review early warning tools for food safety
• Experts assess use of genome sequencing in multi-country outbreaks
• Chr. Hansen signs Power Purchase Agreement for solar-based production
• Emergency reserve launched to protect “under threat” gene banks for food crops
• Break in rainfall makes for increased vegetable supply in Pune
• We expect to bring Polish apples to Chinese consumers in October

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