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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Heinz ketchup to be made in the UK for first time in 20 years
• Sprouts recall expanded after more testing finds Listeria contamination
• Frutarom to focus on phytopharma
• Veteran food safety official sues State of Montana for political discrimination
• Blueyou targets environmental and social impacts of seafood with aquatic animal welfare policy
• Infant formula shortage impacted health of US babies, study finds
• Food safety concerns over Listeria stifle Hispanic-style cheese market
• FDA puts Texas company on notice for failing to meet import regulations
• Nestlé implements Nutri-Score system in Southern Europe
• ChickP shakes up condiments space: 90% protein isolate for plant-based mayonnaise and dressings

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