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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• CFIA warns public about possible Salmonella in Liquid Tahina
• Vivera Foodgroup commits to meat-free future
• Initiative on resource efficiency: reducing food waste, improving food safety
• Meat and poultry sfihas recalled over lack of inspection
• Broccoli could help reduce damage from strokes
• Scientists urge climate action to protect health
• Lidl Gearing Up for US Expansion
• Solar Foods’ protein from thin air debuts in Singapore as chefs create novel menu
• Former Sam's Club c.e.o. joins Starbucks
• ‘Gruyere’ cheese can keep its name in the US, rules court

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