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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• How well was your Thanksgiving turkey treated?
• A new ice cream brand is created
• 6th Edition of ProPak Asia's Asia Drink Conference to Showcase Internet of Things (IOT) Theme
• Stress in crops points to possibly surprising benefits
• Expanding PET Bottling Capacity By Combining Dairy & Juice Filling On The Same Line
• Kurdistan expects to export 500 tonnes of potatoes to Russia
• Navigating clean label standards: How will dairy proteins hold up?
• Mexico: Michoacan exported 32% less avocados to Japan
• Protekt launches liquid immunity beverage enhancer
• Kerry "pleased" with first half performance

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