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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Increase of production needed to export red pomelos
• Investigation finds issues with meat sourced from Poland
• ADM expands protein crisps range
• Russian discounter wants to conquer Germany
• Summary of discussions at FSA Board meeting 15 March 2017
• Kraft Heinz unveils Philadelphia plant-based spread
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• DSM Reports Strong 2016 Results, Sales Up 3 Percent with 4 Percent Organic Growth
• Consumers Navigate Rising Food Prices, While Still Prioritizing Health: 2023 IFIC Food and Health Su
• Achdut Recalls Multiple Brands of Tahini Linked to Salmonella Outbreak

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