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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• New building complex in Enger for labelling and inspection systems
• Beyond Meat to Supply McDonald’s, Yum Brands
• Chocolate snacking: Almonds thrive amid premium, plant-based and texture trends
• Scientists Develop Genetic Resource to Help Develop Wheat Plants with Improved Traits
• Canadian company recalls pork products in U.S. because of lack of reinspection
• Sugar reduction: Could the most effective option be… sugar?
• Food safety communication between UK and EU regulators “restricted” since Brexit
• BrewDog pulls “tongue in cheek” hard seltzer Instagram ad after UK advertising watchdog steps in
• Parnell habeas corpus petitions are about to be heard by 11th Circuit panel of judges
• Savoring the Flavors of Change in the Food & Beverage Industry

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