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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Print technology and flavors: IFF acquires The Additive Advantage
• Australian delegation visits South Korea to fortify trade relationships
• HPP and PET Kegs Help Nourish Juice Bar Tap the Market
• Tetra Pak and Fresh Start to teach next-gen Israeli start-ups food scarcity combat techniques
• Study links fruit and veg supply issues to raised blood pressure
• Swedish Algae Factory sparks interest from investors and judges
• Kerry joins Australian Food Pact to reduce food waste
• New caseinate opportunities: FrieslandCampina DMV targets health and functional routes
• PathogenDx and Prevenio team up to identify and eradicate harmful pathogens
• Life stages and dietary patterns are major themes of science report from diet advisory panel

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