News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Bunge Ventures becomes investor for Nutrition Technologies to scale up insect protein
• Indian pomegranate season is underway
• Meeting healthy formulation challenges with beverage modelling
• Imported fruit and veg main problem in Singaporean sampling
• Is it time to give mushrooms more credit on Stop Food Waste Day?
• ABC 2021 Herb Market Report: Herbal Supplements in the U.S. Topped $12 Billion
• Plant-based affordability: Industry needs to bring down costs for better uptake, flags report
• 2 Sisters considers closing poultry processing site as it announces turnaround strategy
• Weekly Roundup: M&S tackles food waste, Heinz unveils chef-inspired line that embraces culinary tren
• Report: Farming Must Change to Save Planet

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