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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• US reported food insecurity rate hits 17 percent
• Barry Callebaut to boost dairy-free production with US$100M investment in Ontario factory
• EU network highlights key microbial issues
• Carlsberg collaborates on AI research into beer flavors and aromas
• Most Europeans react to food risk information
• Poultry and swine line speeds are both now federal cases
• How safe is seafood?
• Zebra Study: Only Two In 10 Consumers Have Complete Confidence Their Food Is Safe To Eat
• Ocean Optics announces name change and rebranding to Ocean Insight
• Barentz strengthens in Southeast Asia

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