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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• WHO mulls ways to track food safety progress in development goals
• Improving the Food & Beverage Sensory Profile Through Ingredients and Innovations
• FDA announces limit on inorganic arsenic in infant rice cereals
• Savoury snack additions
• Probiotics provide supplement and beverage product differentiation
• New Zealand’s $6 billion produce industry aligning and improving its traceability systems
• The Future Manufacturing Workforce: How One of the World’s Largest Snack Food Companies Is Tackling
• Company initiates nationwide recall of cheese in Canada because of Listeria risk
• India: Kerala exporters illegally transporting goods to Gulf
• Delicious Lactose-Free Dairy: Exploring New Potentials with Lactase Functionality

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