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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Labeling lab-grown meat and poultry isn’t likely to be easy
• FGV drives palm oil sustainability awareness through supply chain
• FDA Greenlights a Second Cultivated Meat Product
• Off the rocks: US lifts tariffs on Scotch whisky
• Beyond animal farming: EU-funded think tank launches protein diversification policy guidance
• Global Food Prices Up 18%
• Survey reveals a decline in risky food safety behaviors
• Small but mighty: Almonds outpace total nut introductions globally, Europe leads the way
• 5 beverage trends for manufacturers
• Animal ID: Blockchain tracks animals from birth through the supply chain

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