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Latest10

• New $3.7m lab aims to create climate-resilient crops
• Clinical trial offers new approach to managing severe food allergies in children
• What is Britain’s cheapest supermarket?
• Scientists develop new method to detect fake alcoholic spirits
• How are consumers adapting their food spending?
• Recall Roundup: Spotlight on pathogens
• Aldi’s partnership with Too Good To Go saves shoppers over £7 million
• Researchers advocate for detection technology over best-before dates
• US reservoirs hold 7.7 billion pounds of fish, study finds
• Nespresso donates £1 million to support homelessness relief

Top10

• IAFP asks for abstracts for 2023 conferences
• New facility for independent cider producer
• Organic strawberries sold at Costco, Aldi, and other retailers were recalled for a link to a Hepatit
• “Alarm clock” within plants could hold the key to increasing food production
• Frontier Nutrition raises funds through Series B round
• Vegan food technology: The Craftory and Bezos among US$30m investment round in NotCo
• Crunch time: Asian biscuit and cookie innovation offers success
• SD jury trial in BPI v ABC to start June 5, but without Diane Sawyer
• Trends driving the market for pasta
• Cleaning up energy drinks

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