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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Barry Callebaut publishes Forever Chocolate Progress Report 2018/19
• Leading food and drink businesses join “pioneering” plastics pact
• Kruse defense attorneys drop challenge to Grand Jury formation
• Thailand proposes major amendments to Food Act
• It’s time for TYM performance: Q&A with Robert Wildman
• CDC says outbreak of Listeria infections traced to deli meat and cheese is over
• Chinese banana prices readjust as supply speed grows
• Transparency in alcohol-free drinks market is needed
• FrieslandCampina admits to “challenging” 2023 start marked by a mix of inflation and low commodity p
• ‘Free range’ and pasture-raised claims continue to draw comments

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