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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Opportunity for adult soft drinks amid rise in moderate alcohol consumption
• Statement from FDA Commissioner Scott Gottlieb, M.D., on FDA’s effort to make more robust use of man
• Researchers look at Listeria risks in food distribution centers
• EFSA lowers bisphenol A intake threshold in food after reevaluation says it could harm immune system
• Mondelēz International acquires snacking firm Hu Master Holdings
• Romanians warned not to buy vegetables affected by recent floods
• China files WTO complaint over US tariffs on $200 billion of imports
• Nitrates added to processed meats cause cancer
• Milk thistle supplement sales soar in 2018 and are expected to grow further
• Opinion: The future of allergen labelling regulations

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