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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• Acrylamide updates: FoodDrinkEurope publishes latest “Toolbox” to aid prevention and reduction
• 2019 R&D Survey Results: Cleaner Labels Still Important
• Japanese breakfast could be possible COVID-19 treatment
• estlé and PAI Partners form joint venture for frozen pizza brands in Europe
• No “profiteers” in the food sector, declares French finance minister as industry grapples with risin
• Survey reveals a decline in risky food safety behaviors
• Clever Cup: Costa and Barclaycard launch UK’s first reusable contactless payment coffee cup
• Alpro leads charge against EU’s push to widen restrictions on “dairy-like” labeling in milk alternat
• Molson Coors Joint Venture Launches a CBD Drink in Colorado
• Shaking up the UK snack bar market

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