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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Tony’s Hopolonely mashup brings sustainable sourcing to white chocolate beer
• CBD in F&B? Global market proliferates but Europe’s regulatory roadblocks spur alternatives
• Indian government buys 2000 tonnes of onions to meet festive demand
• Chilling system tackles campylobacter
• Firmenich opens new centre in Bangkok
• 2016 trends in ethical labeling
• Sugar Association files citizen petition calling for clearer labelling of sweeteners
• Plea for red meat policy security to reduce government interference
• Abbott to invest $500m in infant formula facility
• APEDA issues notice with regard to tender for supply of rice to Egypt

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