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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Pomegranate metabolite produced by gut microbiota reduces bowel disease
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• RIBUS Celebrates 30 Years, Fuels Clean Label Movement
• Peru exports more processed food to the US
• Congress lauds vitamin D for COVID-19
• FReSH launched
• Clean Food Group awarded £1M for low-emission systems project
• Gene-edited hen hatched using unique technology will change global poultry industry
• Nut-free marzipan
• Challenges to growing animal welfare restrictions found ‘largely unsuccessful’

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