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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Figures show mixed picture for E. coli in England
• Child labor law reductions might become Iowa’s solution to labor shortages
• PLT launches sports performance ingredient
• ADM unveils farm management platform designed to sustainably boost crop yields
• Food safety high on the agenda for CP Kelco
• Tesco Exchange to help suppliers reduce food waste
• Snacking and on-the-go sections hold vast potential for dairy proteins: USDEC
• Nestlé sales edge up in Q1, on target to grow by 2-4 percent this year
• Chlorine dioxide: The last line of defense in sanitizing food processing facilities
• UK to fund Derby’s food manufacturing campus

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