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Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• Italian water ice
• FSSAI directs food businesses to stop incorporating toys in food packs
• Vibrant functional beverages with health benefits make a splash at SIAL 2022
• Young consumers' demand for functional ingredients is driving change in the beverage industry
• New England Beach Pizzas recalled over metal pieces
• Firmenich: 2020 flavour of the year will be blueberry
• Kellogg's and Mondelez named in Dow Jones Sustainability Index
• Salmonella alerts, undeclared allergens plus more…
• Rabobank analysis forecasts “eggflation” to remain high in 2023
• Increase in exports to outside Europe

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