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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Insect protein holds “great potential” to reduce the carbon footprint of European consumers, flags s
• Uruguay’s inspections of beef and lamb found “equivalent to that of United States”
• World's Largest Producer of Tropical Seaweeds Hydrocolloids
• Salmonella test results prompt recall of fresh bean sprouts
• Barry Callebaut acquires Russian chocolate maker
• Study aims to use orange peels for something useful: better heart health
• Weekly Review of Food Standards and Regulations(0710-0714)
• Sweets & snacks: New technologies, trends, innovation and insights showcased at ISM and ProSweets 20
• Wide variety of leafy greens under recall after positive tests for Listeria
• UK food microbiology lab notes less contact with the EU

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