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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Post-Incident Analysis & Recovery: Tips From a Security Expert on Handling Breaches in F&B Manufactu
• Ben & Jerry’s and Ava DuVernay partner on new ice cream flavour
• Strauss continues recovery from the Salmonella incident
• Mars Wrigley and Google Cloud join forces to create AI-optimized cake-cookie hybrid with Marmite fro
• Nestlé to add sausages to plant-based line-up in Europe and US
• New Zealand reassesses Salmonella risk after outbreak
• USDA expands its definition of nitrates
• PCA peanut broker may still get Supreme Court review; no options left for manager
• FDA declares Listeria outbreak over with source not identified; three other investigations remain op
• Global Growth Seen Lower in 2019, UBS Says, but it’s Not All Bad

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